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ISO 22000:2018 (Food Safety Management System)

ISO 22000:2018 is a Food Safety Management System

What is ISO 22000?

ISO 22000: 2018 is a Food Safety Management System that belongs to the ISO 22000 family of standards for food safety management. It is designed to minimise food-borne hazards in food at all stages in the food chain that ensures only safe food products are delivered to the final consumer. ISO 22000:2018 is compatible with ISO 9001. Food organizations of all types can implement a food safety management system and get ISO 22000 certified.

What Does an ISO 22000 Certification Require?

Here are a few things you need to implement before you can get an ISO 22000:2018 certification:

HACCP principles
Good manufacturing principles and a PRP program to control the likelihood of introducing contamination at your facility
Globus is a certification body that can help you get ISO 22000 certification.

Benefits of ISO 22000:2018

Benefits of ISO 22000:2018 Food Safety Management System

The ISO 22000 family of standards for Food Safety Management System is an international standard have proved to be effective for millions of organisations in the food industry all over the world. Here are a few reasons why you should also consider getting an ISO 22000:2018 certification for your organisation:

Reduction in the Rate of Food-borne Diseases:

One of the obvious benefits of implementing a food safety management system is that it helps reduce the rate of food-borne diseases. From processing and manufacturing to storage and distribution of edible products, a good food safety management system helps reduce the risk of food-borne diseases so that the end consumer gets high-quality and safe food products.

Better Quality Products:

A good food safety management system helps maintain the quality of food products at all stages of the food chain and keeps the end consumer happy. By providing high-quality products consistently organisations create a niche for themselves in the market and gain the trust of the clients and other stakeholders.

No Need for Multiple Certifications:

Organisations can leverage their conformance to ISO 22000:2018, an internationally recognised standard for food safety, to eliminate the need for multiple locations or country-specific registrations or certifications. This can help reduce the cost and work that comes with keeping up with location-specific standards. The best part is that ISO 22000 can be integrated with ISO 9001 easily.

Strengthens the Brand Image:

More and more people are becoming conscious about the impact of the quality of food they eat on their health. When they see that a food organisation cares about the consumer’s health and food safety, they engage with the organisation and become loyal customers. This helps strengthen the brand image in the marketplace and gain the trust of stakeholders.

Committing to ISO 22000 food safety management standard is going to be the right choice for your food organisation irrespective of where you are in the food chain. Getting an internationally recognised certification like ISO 22000: 2018 demonstrates your innovative and forward-thinking approach, making you appear as a thought leader in the food industry.

Globus is an independent certification body that provides ISO 22000:2018 certification in addition to other certifications to organizations across the globe.

Get in touch with us to get ISO 22000 certified. Call 289-426-1382, 289-426-1382 or sales@globus-cert.comemail us with your requirements.


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